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- RT @LucyCorne: Ahh, it's naughty but this did make me laugh RT@beerbergie: "Just had an @andUnion beer - whoo, it is expensive to drink ... 9 hours ago
- RT @AbegailMorley: Looking for poems for autumn. Send them to poetry@thenewwriter.com 9 hours ago
- That brief second of total darkness. The whole world hangs in pregnant pause, when absolutely anything is possible... scarletnguni.com/2011/10/05/lig… 16 hours ago
- late night Hafiz :: "Light will someday split you open... Love will surely burst you wide open into an unfettered, blooming new galaxy." 1 day ago
- Yowzer! Where did Monday go??? 1 day ago
- MUST go feed the rabbits. Must. 1 day ago
- A little love poem to kick start your week & a reminder to count your blessings... thank you Anne Campbell :: scarletnguni.com/2011/05/29/hea… 1 day ago
- Awesome idea to spread happiness by @PostcardHappy...snail mail's random acts of kindness project. Support here :: kickstarter.com/projects/14220… 1 day ago
- About to make a fire. And a little sorbet. Because I can, in celebration and defiance. That's how I roll... 2 days ago
- nope, just plain lemons @Clarabel. some people make lemonade but Dax gave me a machine so I'm gonna ice it up! 2 days ago
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Category Archives: What’s cooking…
a few of my favourite things…
I’m not exactly what one might be tempted to label ‘well domesticated’ – the most time I spend in the kitchen is about five minutes: enough time to heat milk, grind beans and make my morning coffee. But every now … Continue reading
Posted in Out and About, What's cooking...
Tagged coffee, Haas, Honest Chocolate, ice cream, liquer, tiramisu
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tart to tongue…
Back in the dark ages when I lived in The Bay, I wrote a post about ice cream I’d made from Kevin and Amanda’s fabulous recipe. The magic is, it doesn’t need a machine to produce a wonderfully creamy and … Continue reading
Posted in What's cooking...
Tagged birthday, biscuits, dessert, Duke D. Nile, ginger, gran, green smoothie, ice cream, lemon, lime, mint, Scar*let’s Nice-Ice Lemon Meringue, spearmint, superfoods, The Bay, whipping cream
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ice maiden…
It’s Friday – and an utterly perfect, breathless day in The Bay. I’m still feeling lousy and it’s starting to make me feel downright grumpy. Another brief blog as I slip into a word count hole I fear I may … Continue reading
Posted in What's cooking...
Tagged chocolate ganache, cold, David Gray, espresso, hot toddy, ice cream, ingredients, lamb curry, Oscar Wilde, red wine, temptation, tiramisu, whisky
1 Comment

